Monday, 3 October 2016

Quick Chocolate Macadamia Truffles

This is one of those quick, emergency recipes to whip when you are caught short for something to take on an outing. The delicious little squares look fabulous tied a cellophane bag with ribbons and baubles.

Caution, it will sweat in warm weather so is best stored in the fridge. 


3/4 cup dark chocolate chips 
(I use Nestle or Cadbury melts)
120 ml condensed milk
1 tablespoon butter
1/3 cup macadamia nuts, 
roughly chopped (or pecan nuts)  


1. Place all ingredients in large microwaveable bowl.
2. Zap in microwave on medium power for 30 secs at a time until melted, stirring between.

3.Stir until smooth.
4.Stir in nuts. 
5. Pour into greased dish. 
6. Refrigerate until set. 
7. Cut into squares

These also look lovely in foil candy cups. 


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