Wednesday, 26 October 2016

Chocolate-Coconut Cookies



How simple can you get! Mix it all together and cook. Just the sort of recipe that I like.

These are very 'moreish' and it is very easy to just keep eating. 

They can be made any size. I like this size because they are small enough to look a little delicate. This batch made about 40 cookies- A great size for gift bags. 


INGREDIENTS


1 cup Condensed Milk- This is almost a full tin, leaving just enough for something evil like spread on bread or drizzled into coffee. 
4 cups Shredded Coconut
2/3 cup small Choc Bits
1 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract









METHOD

1. Mix all ingredients together
2. Drop teaspoonfuls onto sprayed baking tray (or lined with baking paper)
3. Bake at 160 Celsius until just golden about 10 -15 minutes 
4. Let sit until firm
5. Cool on tray
6. Store in airtight container.  

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