Wednesday, 26 October 2016

Chocolate-Coconut Cookies

How simple can you get! Mix it all together and cook. Just the sort of recipe that I like.

These are very 'moreish' and it is very easy to just keep eating. 

They can be made any size. I like this size because they are small enough to look a little delicate. This batch made about 40 cookies- A great size for gift bags. 


1 cup Condensed Milk- This is almost a full tin, leaving just enough for something evil like spread on bread or drizzled into coffee. 
4 cups Shredded Coconut
2/3 cup small Choc Bits
1 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract


1. Mix all ingredients together
2. Drop teaspoonfuls onto sprayed baking tray (or lined with baking paper)
3. Bake at 160 Celsius until just golden about 10 -15 minutes 
4. Let sit until firm
5. Cool on tray
6. Store in airtight container.  

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